All Main Courses served with a
Medley of Fresh Vegetables

MAIN COURSES:
BRAIZED HONEY GLOUCESTERSHIRE OLD SPOT PORK BELLY
With a parsnip and caramelised king scallops - £18.00

CARAMELISED BREAST OF CREDITON DUCK
With a confit croquette of the leg & a honey and anise sauce  - £18.50

ROAST SADDLE OF SUFFOLK LAMB
With confit of the shoulder, celeriac gratin & balsamic jus  - £19.00

EAST ALLINGTON FREE RANGE CORN FED CHICKEN BREAST
Wrapped in cured ham with a porcini mushroom risotto - £17.50

CARAMELISED SHALLOT TART TATIN