Current Menu: STARTERS

SAUTEED CHICKEN LIVERS
With pancetta, cepes and a sherry vinegar sauce served on toasted brioche - £7.00

CARAMELISED LIME BAY SCALLOPS
With fennel confit, and a Honey and Aniseed Reduction - £8.50

EXMOUTH MUSSELS
Cooked in a garlic smoked bacon and white wine cream sauce - £7.00

SMOKED HADDOCK POTATO CAKE
With A Crispy Poached Egg Abd A Grain Mustard sauce - £8.00