Meet the Bell Family . . .

Having run Sampsons Farm for two generations, we know how to make you feel at home!

Nigel, the Owner/Manager takes care of guests in his own inimitable friendly and informal style. Tony Carr our new head chef joined the team from a well renowned 3 rosette hotel in Ipswich. Sarah, Nigel’s wife, is a professional illustrator and art teacher, and has many of her paintings and prints hung in the restaurant and lounge, some of which are for sale.

And last, but not least, Eliza Bell, the smallest one, aids and abets everyone, and helps make sure the hens lay enough eggs for your breakfast!