Reviews & Comments

Click here to read our reviews from Trip Advisor

Ambridge style life is Sarah's cup of tea
NOT many illustrators could claim to live the life they have drawn in the pages of a book, but Sarah Bell is one artist who very nearly does just that, writes Caroline Doughty. Read More

Sarah dishes up pictures for cookbook
AN "Archers addict" has illustrated a new cookbook influenced by the world's longest-running radio show. Read More

Read about Sampsons Farm's Artist in Residence and the Radio 4 Archers Cookbook in the Western Morning News. Click Here.

Read our articles from Devon Today Magazine. Sampsons Farm Page 1, Page 2 and Sarahs Page

Helping producers take on Goliaths - Western Morning News - Click Here

Plenty of Warmth - Daily Telegraph - Click Here

Here are some guests comments:

"Sampsons- sounds like a strong brand- and it certainly lives up to it's name."
John Sergeant, BBC, London

"Fantastic stay and extremely comfortable. We'll be back."
"Relocation, Relocation" Team

"We wish we had a time machine to allow us to go back to the precious times at Sampsons Farm! "(Jane)
"Chatting and sharing thoughts by the fire gave me a warm and peaceful feeling like a family gathering at Christmas time. "(Alex)
Alex and Jane Lau, Hongkong

"Absolutely awesome!!! Tranquil and wholesome. Divine dining and homely hospitality....Thankyou."
Dylan Scott Cooper, New Zealand

"Excellent food, We came here for our wedding and it was fantastic. Very friendly. We will definitely come again."
Chris & Jules Tiley, Scarborough

"The most educational Christmas visit ever. Loved every minute!"
Peter Charles Russell, The Royal Hospital , Chelsea

"Lovely place and an education. Previously I couldn't tell the difference between a Wyandotte from a Barnevelder!"
(These are different breeds of chickens! Editor)
Melinda Tan, Preston

"Well done all of you!! (Including very well behaved chooks and ducks.)
C & I Nookes, Australia

"Our legs will remember Dartmoor steep climbs, Our stomachs will remember the great dinners at Sampsons Farm,
and Nigel and Sarah's kindness will always ring a Bell."
Valerie & Phillippe, France

"Wow! What an amazing find. Lovely hosts, excellent food, and an exceptional experience. Thankyou so much."
Paul & Rachel, Birmingham

"The best steak I've ever had!"
Lisa and Andy, Newton Abbot

"Beautiful place: couldn't fault a thing. Lovely food!! Should win a Michelin star! We will be back!!"
Tom Woodward, Surrey