Menus

Valentines Menu

Canapes on arrival

Starters

Pan seared Scallops served with Parsnip puree and bacon salad

Tomato Soup Served with crutons and cream dressing

Creamy Garlic Mushrooms, Served with Homemade Bread

River Tiegn Mussels to Share, Cooked in a leek and cider cream sauce

Palet Cleanser

Lemon Sorbet Served with Rasberry Coulis

Mains

Creedy Carver Duck Breast served with Sauteed Potatos and Chinese five spice sauce

Oven cooked Chicken Breast Served with Creamed Potatoes, Asparagus and Light Garlic Velute

Ribeye Steak served with a Red wine jus Or Mushrooms Tomatoes and Farmhouse chips, Peppery Leaf

Pan Fried Sea Bass Served with Fondant Potato, Tomato Broth, Topped with Water cress

Desserts

Strawberry and Champagne Trifel

Chocolate Fondue to Share Assorted fruits and Marshmallows for dipping into Warm Chocolate Sauce

Creme Brulee Served with Homemade Shortbread Biscuits

Sampsons Westcountry Cheese Board Served with biscuits and Homemade Chutney

Coffee and Homemade Chocolates 5 courses £37.50 Per Head

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Sampsons Day menu

Served from 10.00am to 6.00pm

Pot of West Country Miles Tea
£1.75

Cafetiere of Fairtrade Coffee served with hot milk
£1.85

Pot of Twinnings Fruit and Herbal Tea (please ask for selection)
£1.75

Latte coffee
£2.00

Hot Chocolate
£1.85
With cream
£2.00
With cream and marshmallows
£2.20

Organic Luscombe’s Soft Drinks:
Sicilian Lemonade, Devon Apple Juice, Pear and Apple Juice, Ginger Beer, Elderflower Bubbly
All at £2.20

Luscombe’s Devon Cider
£2.95

A selection of Wines, Local Beers and Soft Drinks

Farmhouse Toast served with butter, jam or Sampson’s marmalade
£1.60

Toasted Teacake served with butter, jam or Sampson’s marmalade
£1.60

Large Cream Tea two homemade scones with Strawberry jam, Local clotted cream and a pot of tea
£5.75
Small Cream Tea one homemade scone with Strawberry jam, Local clotted cream and a pot of tea
£3.95

Homemade warm Chocolate Brownie
plain £2.50
with ice cream £3.50

Sampson’s Homemade Fruit or chocolate cake
£1.90

Plate of assorted biscuits
£1.00

Plate of Gluten free cookies
£1.00

Tub of Langage Ice Cream (please ask for flavour selection)
£1.50

We also have a Lunch menu served from 12.30 – 4.30pm

Sample Lunch

Served from 12:30pm to 4:30pm

Chef’s Soup of the Day served with Warm Bread
£4.00

Croque Monsieur
Pan Fried Sandwich of Ham and Cheddar Cheese served with either
Dressed Salad Leaves and Hand Cooked Crisps
£4.95
Or topped with our own Free Range Hen’s Egg
£5.50

Freshly Baked Filled Baguettes:
All Served with a dressed side salad and hand cooked chips
Bacon and Brie with Red Onion Marmalade
£6.50

Home Cooked Ham with Salad and Grain Mustard
£6.25

Somerset Cheddar and Homemade Apple Chutney
£5.50

Prawns with Marie Rose Sauce
£6.50

Omelette (Made with our free range eggs)
Cheese
Ham
Tomato
or Mushroom
One Filling £7.50, Extra Fillings £1.00
Served with dressed Salad Leaves and Fries

Classic Caesar Salad with Crispy Bacon and White Anchovies
£5.95

Salad of the Day Please ask for Today’s Option
River Teign Mussels cooked in Cider with Garlic and Leeks served with Fries or Crusty Bread
£7.50

Westcountry Cheese Platter
A selection of Westcountry Cheeses with Pickled Red Onion, and Homemade Chutney served with Bread and Fine Biscuits
£8.50

Westaways Honey Roast Sausages
served with Creamed Mashed Potato, Onion Gravy and Vegetables of the Day
£8.50

Fish Dish of the Day Please ask for Today’s Option

Please ask for the specials of Today

We also have a selection of desserts and ice Creams

Sample A la Carte

Our Black Board menu is available in the evenings Monday to Saturday for residents and thier Guests only although private parties between 10-20 people are catered for

We require 24 hours notice of any food allergies

A Three Onion Soup
infused with Sherry and served with a Smoked Cheddar Toastie
£5.50
Finest River Teign Mussels
cooked in a Cider, Leek and Garlic Broth and finished with Cream and Fresh Parsley
£6.50
Terrine of Wild Game
with a Puree of Preserved Blackberries and Rosemary served with Glazed Apple
£5.95
Croquette of Oak Down Goats Cheese
infused with Herbs and served on a Beetroot Salsa and Dressed with Curry Oil
£5.75
Potted Tea Smoked Mackerel
infused with Lemon and Dill and served with Toasted Rustic Bread and a Chive and Horseradish Mayonnaise
£6.25
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Prime Westcountry Beef Char - grilled
and served with Roasted Vine Cherry Tomatoes, Rustic Chips and a Forest Mushroom and Brandy Sauce
£21.50
Pan Roast Pheasant Breast
served with a Cranberry and Pistachio Nut Stuffing served on Creamed Savoy Cabbage with Smoked Bacon
£16.50
A Duo of Slow Roasted Pork Belly and Braised Pork Cheeks
served with Celariac Mash and a Sauce of Sultanas and Five Spice
£16.95
Homemade Pasta Ribbons
tossed with Roasted Pumpkin, Toasted Pine Nuts and GArden Sage and finished with Creme Fraiche and a Peppery Leaf
£14.50
Grilled Fillet of Lock Duart Salmon
sat on an Eastern Spiced Potato and Wilted Spinach and finished with a light Cucumber Veloute
£16.50
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A Clotted Cream Creme Brulee
infused with Apple and Ginger served with Shortbread Biscuits
£6.25
Homemade Chocolate Brownie
served with Mint Chocolate Chip Ice Cream and a Rich Chocolate Sauce
£6.50
Warm Frangipan Tart of Pears and Blackberry Jam
served with a Homemade Vanilla Seed Custard and Blackberry Compote
£5.75
A selection of Ice Cream and Sorbets
£4.80
A SELECTION OF WESTCOUNTRY CHEESES
£7.25