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Or have 2 courses and coffee from this menu at lunch for £20.95
Roast Pumpkin & Coriander Soup
Chicken Liver Parfait with Toasted Brioche & Sampson's home made Red Onion Chutney
Smoked Haddock Potato Cake with a Hollandaise Sauce
Twice Baked Teign Valley Goats Cheese Souffle with Balsamic Glazed Beetroot
Braised Local Beef in Red Wine with Horseradish Creamed Potato
Roast Breast of Corn Fed Chicken wrapped in Cured Ham with Spinach & Swiss Cheese
Crispy Confit Leg of Duck with Celeriac Gratin Potatoes & an Orange & Connamon Sauce
Seared Fillet of Scottish Salmon with a Pea & Parmesan Risotto and Wholegrain Mustard Sauce
Wild Mushroom Ravioli with a CHive Hollandaise Sauce
A Selection of Fresh Vegetables
Sticky Toffee Pudding with Butterscotch Sauce
Vanilla Creme Brulee with Shortbread
Traditional Christmas Pudding with Brandy Sauce or Real Devonshire Clotted Cream
Dark Chocolate Parfait with Home made Pistachio Ice Cream
Or have 2 courses and coffee from this menu at lunch for £30.95
Sauteed Brixham King Scallops with Cauliflower Puree & a Truffle Hallandaise Sauce
A Mosaic of Wood Pigeon, Pheasant & Duck Confit with Sampsons Red Onion Chutney & Toasted Brioche
Smoked Haddock Potato Cake with a Tomato Vinaigrette
Twice Baked Teign Valley Goats Cheese Souffle with Balsamic Glazed Beetroot
Roast Saddle of local Venison with Pasnip & Vanilla puree & a Bitter Chocolate Sauce
Caramelised Breast of Crediton Cuck with a crispy Pesto Potato Cake & Cherry & Kirsch Sauce
Seared Fillet of Scottish Salmon with a Pea & Parmesan Risotto and Wholegrain Mustard Sauce
Wild Mushroom Ravioli with a CHive Hollandaise Sauce
A Selection of Fresh Vegetables
Sticky Toffee Pudding with Butterscotch Sauce
Vanilla Creme Brulee with Shortbread
Traditional Christmas Pudding with Brandy Sauce or Real Devonshire Clotted Cream
Dark Chocolate Parfait with Home made Pistachio Ice Cream
To reserve your party please call us on: 01626 354913
We will need to know: date of party, time of arrival, size of party, of which how many are adults as well as any special requirements your group may have.